Agarose SPI - 100 g

Agarose SPI - 100 g
Brand: Duchefa
Product Code: A 1203.0100
Reward Points: 0
Availability: Out Of Stock
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Description

Gel strength, 1 %                          :  > 1200 g/cm²

Gel strength, 1.5%                        :  > 2500 g/cm²

Gelling temperature                       :  34.5 – 37.5° C

Melting temperature                      :  86.5 – 89.5° C

Sulphate                                      :  < 0.2 %

Electroendosmosis                       :  0.09 – 0.13

Residue on ignition                       :  < 0.5 %

Loss on drying                             :  < 7 %

DNA Binding                                :  None Detected

DNase and RNase activity             :  None Detected

 

• Store at room temperature

• Soluble in water

• CAS 9012-36-6

DUCHEFA Cat#

Packing

A 1203.0100

100 g

MSDS

 

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